

The self-rising flour ensures success in all your recipes. Suitable mainly for cakes and for many other desserts that require swelling.
INGREDIENTS: SOFT WHEAT FLOUR, SODIUM DICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE ANHYDROUS
Contains gluten. May contain traces of milk, egg, lupine and soy.
SELF -RISING FLOUR | |
---|---|
NUTRITION DECLARATION PER | 100g |
Energy | 1480kJ / 354kcal |
Fat | 1g |
of which Saturated | 0g |
Carbohydrate | 74g |
of which Sugars | 0g |
Protein | 10g |
Fibres | 3g |
Salt | 3,2g |
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Delivery outside of Greece: 7-10 Business days
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