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Rye Wholegrain Flour 1kg MILLS OF CRETE
€1.95
Tax included
Flour rich in fiber from rye. It is available in whole grain, T997 (semi-white), and T1150 (semi whole grain). For rye bread and bakery products.
INGREDIENTS: RYE WHOLEMEAL FLOUR, ASCORBIC ACID
Contains gluten. May contain traces of milk, egg, lupine, and soy.
| RYE WHOLEGRAIN FLOUR | |
|---|---|
| NUTRITION DECLARATION PER | 100g |
| Energy | 1356kJ / 324 kcal |
| Fat | 3,0g |
| of which Saturated | 0,0g |
| Carbohydrates | 69,0g |
| of which Sugars | 1,0g |
| Protein | 14g |
| Fibres | 23g |
| Salt | 0,05g |
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Flour rich in fiber from rye. It is available in whole grain, T997 (semi-white), and T1150 (semi whole grain). For rye bread and bakery products.
INGREDIENTS: RYE WHOLEMEAL FLOUR, ASCORBIC ACID
Contains gluten. May contain traces of milk, egg, lupine, and soy.
| RYE WHOLEGRAIN FLOUR | |
|---|---|
| NUTRITION DECLARATION PER | 100g |
| Energy | 1356kJ / 324 kcal |
| Fat | 3,0g |
| of which Saturated | 0,0g |
| Carbohydrates | 69,0g |
| of which Sugars | 1,0g |
| Protein | 14g |
| Fibres | 23g |
| Salt | 0,05g |