

Flour rich in fiber from whole grains of soft wheat. For wholemeal bread and bakery products.
INGREDIENTS: SOFT WHEAT WHOLEMEAL FLOUR, ASCORBIC ACID
Contains gluten. May contain traces of milk, egg, lupine and soy.
SOFT WHEAT WHOLEGRAIN FLOUR | |
---|---|
NUTRITION DECLARATION PER | 100g |
Energy | 1418kJ / 339kcal |
Fat | 2,0g |
of which Saturates | 0,0g |
Carbohydrates | 73,0g |
of which Sugars | 0,0g |
Proteins | 14g |
Fibers | 12g |
Salt | 0,01g |
Safe and Secure Transactions
Delivery outside of Greece: 7-10 Business days
We are always happy to help!