Flour rich in fiber from whole grains of soft wheat. For wholemeal bread and bakery products.
INGREDIENTS: SOFT WHEAT WHOLEMEAL FLOUR, ASCORBIC ACID
Contains gluten. May contain traces of milk, egg, lupine and soy.
| SOFT WHEAT WHOLEGRAIN FLOUR | |
|---|---|
| NUTRITION DECLARATION PER | 100g |
| Energy | 1418kJ / 339kcal |
| Fat | 2,0g |
| of which Saturates | 0,0g |
| Carbohydrates | 73,0g |
| of which Sugars | 0,0g |
| Proteins | 14g |
| Fibers | 12g |
| Salt | 0,01g |
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Delivery outside of Greece: 7-10 Business days
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