Flour

MILLS OF CRETE is among the biggest companies in Crete and the most important mills in Greece, with daily milling capacity of 450 tons of wheat and animal feed production capacity of 500 tons per day.

The modern techniques and technology used led to the production of a wide variety of flours for any usage that cover the current requirements of bread making and pastry making. Today for the needs of Professional customers are produced more from 300 types of flours. At the same time, the company's experts can develop with the customers, mixtures of flours exclusively for them.

The activities of MILLS OF CRETE now extend to the following fields: Flour, Dairy products, Oat Drinks, Animal Feed and Biofuels. In addition, they have taken on a leading role in the Delights of Crete trade partnership.

Mills of Crete has recently launched two new types of flour: Low Glucemic Index Flour (GI-48) & Tritordeum Flour