Olive oil

Extra Virgin Olive Oil is the cornerstone of the Mediterranean diet. For an olive oil to be labeled extra virgin, it must be the product of cold extraction (27 degrees Celsius or less) with an acidity lower than 0,8%. ABEA, with more than a century's experience in olive derivatives proudly presents its premium line of Extra Virgin Olive Oils: Organic Extra Virgin Olive Oil, Extra Virgin Olive Oil PDO Kolympari, Koroneiki Monovarietal Extra Virgin Olive Oil, Tsounati Monovarietal Extra Virgin Olive Oil, Extra Virgin Olive Oil PGI Chania.

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