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Teff Flour

New from Mills of Crete 100% pure Teff flour! Naturally rich in protein and calcium - one cup of cooked Teff contains about the same amount of calcium as half a cup of yogurt or cooked spinach. Ideal for anyone looking to add high nutritional value to their diet - especially suited for athletes and people with an active lifestyles.

Size: 1kg

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  Delivery in Greece: 5-7 Business days

Delivery outside of Greece: 7-10 Business days

 

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Teff has been grown in Africa for centuries and thrives in Ethiopia and Eritrea. Teff is used to make different kinds of injera, a leavened flatbread eaten with most meals in Ethiopia. It is a staple of Ethiopia’s diet and accounts for about two thirds of its daily protein intake. Teff differs from other seeds in having a higher calcium content, as one cup of cooked Teff contains about the same amount of calcium as half a cup of cooked spinach or yogurt.

INGREDIENTS: TEFF FLOUR

May contain gluten, traces of milk, egg, lupine and soy.

TEFF FLOUR
NUTRITION DECLARATION PER 100g
Energy 1457 kJ / 348 kcal
Fat 1,6g
  of which Saturated 0,0g
Carbohydrate 64,5g
  of which Sugars 1,6g
Protein 11,7g
Fibres 9,0
Salt 0,01g

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