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Bun Flour 1kg MILLS OF CRETE
€1.85
Tax included
The Bun Flour is a mix of hard flour, enhanced and especially designed for the preparation of homemade bun dough. It creates elastic and fluffy dough, easy to molding. It results to finished products with excellent taste. Ideal for sweet breads such as bun, panettone, brioches, croissants, donuts, etc.
INGREDIENTS: SOFT WHEAT FLOUR, GLUTEN, E472E, E481, ASCORBIC ACID.
Contains gluten. May contain traces of milk, egg, lupine and soy.
| BUN FLOUR | |
|---|---|
| NUTRITION DECLARATION PER | 100g |
| Energy | 1487kJ / 351kcal |
| Fat | 1,1g |
| of which Saturated | 0g |
| Carbohydrate | 73,2g |
| of which Sugars | 0g |
| Protein | 14g |
| Fibres | 2g |
| Salt | 0,01g |
RECIPES
Easter Bread
Brioche with filling
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Delivery in Greece: 5-7 Business days
Delivery outside of Greece: 7-10 Business days
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The Bun Flour is a mix of hard flour, enhanced and especially designed for the preparation of homemade bun dough. It creates elastic and fluffy dough, easy to molding. It results to finished products with excellent taste. Ideal for sweet breads such as bun, panettone, brioches, croissants, donuts, etc.
INGREDIENTS: SOFT WHEAT FLOUR, GLUTEN, E472E, E481, ASCORBIC ACID.
Contains gluten. May contain traces of milk, egg, lupine and soy.
| BUN FLOUR | |
|---|---|
| NUTRITION DECLARATION PER | 100g |
| Energy | 1487kJ / 351kcal |
| Fat | 1,1g |
| of which Saturated | 0g |
| Carbohydrate | 73,2g |
| of which Sugars | 0g |
| Protein | 14g |
| Fibres | 2g |
| Salt | 0,01g |
RECIPES
Easter Bread
Brioche with filling