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Barley Wholegrain Flour 1kg MILLS OF CRETE
€1.95
Tax included
Barley flour, ground in a roller mill for complete separation of the awn from the flour so that the awn can be distinctive. For Cretan barley rusks, barley bread, and bakery products.
INGREDIENTS: BARLEY WHOLEMEAL FLOUR, ASCORBIC ACID
Contains gluten. May contain traces of milk, egg, lupine, and soy.
| BARLEY FLOUR | |
|---|---|
| NUTRITION DECLARATION PER | 100g |
| Energy | 1443kJ / 345 kcal |
| Fat | 2,0g |
| of which Saturated | 0,0g |
| Carbohydrates | 75,0g |
| of which Sugars | 1,0g |
| Protein | 11g |
| Fibres | 10g |
| Salt | 0,01g |
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Barley flour, ground in a roller mill for complete separation of the awn from the flour so that the awn can be distinctive. For Cretan barley rusks, barley bread, and bakery products.
INGREDIENTS: BARLEY WHOLEMEAL FLOUR, ASCORBIC ACID
Contains gluten. May contain traces of milk, egg, lupine, and soy.
| BARLEY FLOUR | |
|---|---|
| NUTRITION DECLARATION PER | 100g |
| Energy | 1443kJ / 345 kcal |
| Fat | 2,0g |
| of which Saturated | 0,0g |
| Carbohydrates | 75,0g |
| of which Sugars | 1,0g |
| Protein | 11g |
| Fibres | 10g |
| Salt | 0,01g |