

Single-variety Koroneiki, early harvest, rich in polyphenols that contribute to the protection of blood lipids from oxidation.
The beneficial effect is achieved with a daily consumption of 20 g of this olive oil as part of a balanced diet.
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Single-variety Koroneiki, early harvest, rich in polyphenols that contribute to the protection of blood lipids from oxidation.
The beneficial effect is achieved with a daily consumption of 20 g of this olive oil as part of a balanced diet.